Hit the Kitchen Running
(When You Have No Time to Plan)

by Anne B. Thistle

So which menu do you think is the best?
Which single dishes (i.e., which main course, which side dish, which dessert)?
And (c'mon, I can take it) which are the worst?

Around the Florida State University biology department, the "best main course" seems to be a toss-up between the masked salmon of Menu 5 and the crab imperial of Menu 19.

On the other hand, Collette votes for the chicken Marsala of Menu 48.

Care to hazard an opinion? E-mail me your nominations, at dthistle@infionline.net.

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